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Whole Kaju W-320 cashews (Kaju) with a buttery, creamy flavour and a satisfying firm bite.

Ramu Mamra badam — prized small, plump almonds with a dense bite and a naturally sweet, rich flavour.

Crisp Makhana (fox nuts / phool makhana) with a light, airy crunch and clean, mild flavour.

Large-grade phool makhana with a light, crisp bite and mild earthy flavour, hygienically packed.

Shelled Akhrot (walnut) kernels from Jammu with a rich, buttery flavour and satisfying crunch.

Grade A badam with a clean, mild sweetness and smooth, uniform appearance, hygienically packed.

Grade B badam with a genuine nutty flavour and hearty crunch, great for everyday cooking and snacking.

Finely ground Dalchini (cinnamon) powder with a warm, sweet-spicy aroma ready for instant use.

Whole Dalchini (cinnamon) sticks with a warm, sweet-spicy fragrance that perfumes curries and desserts.

Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.

Stems-removed desi red chilli powder with clean heat, deep colour, and no stalk bitterness.

Desi Mamra badam — small, plump almonds with a dense crunch and naturally sweet flavour.

Whole dhaniya (coriander seeds) with a warm, citrusy aroma and gentle earthy sweetness.

Ground dhaniya (coriander) powder with a warm, mellow aroma and smooth, earthy finish.

Finely ground Elaichi (cardamom) powder with an intensely sweet, floral aroma ready to use.

A warm, fragrant Garam Masala blend that deepens the aroma of dals, curries and biryanis.

Gurbandi badam — smaller, denser almonds with a rich, assertive flavour and characterful dark skin.

Bright golden haldi (turmeric) powder with an earthy, peppery warmth and vivid yellow colour.

Dried Javitri (mace) blades with a warm, floral aroma more delicate than nutmeg but equally complex.

Whole jeera (cumin seeds) with a deep, smoky-earthy fragrance that blooms instantly in hot oil.

Ground jeera (cumin) powder with an intense smoky-earthy aroma, ready to use straight from the pack.

W-180 kaju (cashews) — large, whole ivory cashews with a creamy, buttery taste and smooth snap.

Tiny white Khas Khas (poppy seeds) with a mild, nutty flavour that thickens gravies and fills mithai.

A versatile Kitchen King Masala with a rounded, savoury aroma suited to everyday Indian cooking.

Vibrant red lal mirch (chilli) powder with a sharp, pungent heat and bold red colour.

A robust Meat Masala with a bold, aromatic heat built for mutton, chicken and keema dishes.

A South Indian sambar masala blend with a tangy, earthy warmth and deep, layered spice aroma.

Ground Saunf (fennel) powder with a sweet, anise-like aroma that perfumes gravies and teas.

Whole saunf (fennel seeds) with a cool, sweet, anise-like fragrance and clean, refreshing taste.

Sugar-coated Saunf Candy — colourful fennel seeds with a sweet, cool anise crunch after meals.

Shahi Jeera (black caraway) seeds with a smoky, earthy depth quite distinct from common cumin.

Whole Star Anise with a bold, liquorice-like fragrance that anchors biryanis and slow-cooked gravies.

Teja red chilli powder — a sharp, fiery variety with intense heat and a bright, deep red colour.

Finely ground black pepper powder with a sharp, pungent heat that wakes up any dish.

Desi Khand unrefined cane sugar with a warm, molasses-like sweetness and natural golden colour.

Dried Chuara (dry dates) with a dense, toffee-like sweetness and a firm, chewy texture.

Khand unrefined cane sugar with a clean, gentle sweetness suited to everyday chai and sweets.

Brightly coloured Tutti Fruiti — candied papaya pieces with a sweet, chewy bite for baking.

Whole Ajwain (carom seeds) with a sharp thyme-like bite and a strong, instantly recognisable aroma.

Dried Chana (chickpeas) with a hearty, earthy flavour that soaks up spices in long-cooked curries.

Hing (asafoetida) resin with a pungent raw scent that mellows into onion-garlic savouriness when cooked.

Tangy Aamchur (dried mango) powder with a sharp, fruity sourness that brightens marinades and chutneys.

Large Badi Elaichi (black cardamom) pods with a smoky, camphor-like depth for rich curries.

Tiny sabja seeds that swell into a soft, jelly-coated gel when soaked in water.

Whole kali mirch peppercorns with a bold, woody heat that keeps for months in your masala dabba.

A punchy Chana Masala blend with tangy, spiced depth that transforms chickpeas in minutes.

Tangy Chat Masala with a punchy blend of amchur, kala namak and spices for instant street-food flavour.

Fine chia seeds that swell into a silky gel, offering a neutral taste that blends into any dish.

Dhaga Mishri thread crystal sugar with an old-fashioned pure sweetness, used in puja and mouth fresheners.

Whole green Elaichi (cardamom) pods bursting with a sweet, floral aroma and cool finish.

Whole flax seeds (Alsi) with a mild, nutty taste and a smooth, glossy brown coat.

Ground flax seeds (Alsi) in a smooth, nutty powder that blends effortlessly into food and drinks.

Whole Laung (cloves) with a sharp, warming aroma that perfumes gravies and chai instantly.

Magaz (melon seeds) — flat, creamy-white seeds with a mild, delicate flavour and soft crunch.

A fragrant Paneer Masala blend with warm, tangy spices that bring out the best in paneer dishes.

Raw unshelled groundnuts with a fresh, earthy nuttiness, versatile in Indian kitchens.

Dry-roasted pumpkin seeds with a deeper, earthier crunch and a lightly toasted finish.

Flat, green pumpkin seeds with a pleasantly earthy crunch, packed fresh without additives.

Tiny Rai (mustard seeds) with a sharp, nutty pop that forms the backbone of a tadka.

Plump, naturally sun-dried kishmish with a deep caramel sweetness and chewy texture.

Roasted pista (pistachios) with a warm, toasty crunch and the classic green-hued kernel inside.

Dried edible rose petals with a delicate floral fragrance, ideal for garnishing sweets and sherbets.

Dried soya chunks with a firm, meaty texture that soaks up spices and gravies beautifully.

Dry-roasted sunflower seeds with a deepened nutty crunch and natural toasty aroma.

Hulled sunflower seeds with a mild, nutty flavour, hygienically packed for everyday snacking.

A warming Tea Masala blend of ginger, cardamom and spices that transforms a cup of chai.

White Til (sesame seeds) with a delicate, nutty warmth that toasts beautifully for sweets and chutneys.

Zahidi dates — firm, golden, semi-dry dates with a mildly sweet, lightly caramel flavour.