
Desi Lal Mirch-P
Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.
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Laung, or whole cloves, carry a boldly warm, slightly sweet and pungent aroma that is unmistakable the moment the pack is opened. These firm, plump cloves are hygienically packed, free from any additives.
Fry one or two in hot ghee at the start of a curry, stud an onion for stock, drop into masala chai for a spicy warmth, or grind into homemade garam masala.

Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.

Stems-removed desi red chilli powder with clean heat, deep colour, and no stalk bitterness.

Whole dhaniya (coriander seeds) with a warm, citrusy aroma and gentle earthy sweetness.

Ground dhaniya (coriander) powder with a warm, mellow aroma and smooth, earthy finish.