
Spices
Dalchini -P 35g
Finely ground Dalchini (cinnamon) powder with a warm, sweet-spicy aroma ready for instant use.
₹50
In Stock

Dandi-cut means the stems have been carefully removed before grinding, so you get pure chilli flesh and seeds with none of the woody bitterness that stalks can introduce. The result is a cleaner, brighter heat with a rich red colour. Hygienically packed.
Add to tadkas, gravies, achaar, and spice rubs for a straightforward, full-flavoured chilli heat without off-notes.

Finely ground Dalchini (cinnamon) powder with a warm, sweet-spicy aroma ready for instant use.

Whole Dalchini (cinnamon) sticks with a warm, sweet-spicy fragrance that perfumes curries and desserts.

Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.

Whole dhaniya (coriander seeds) with a warm, citrusy aroma and gentle earthy sweetness.