
5+Makhana 250g
Crisp Makhana (fox nuts / phool makhana) with a light, airy crunch and clean, mild flavour.
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Sabja, or basil seeds, are small black seeds that expand into a cool, translucent jelly when soaked for a few minutes. Sourced and hygienically packed by House of Charly with no additives.
Soak in water for 10–15 minutes and stir into sherbets, lemonades, falooda or lassi. They are a classic addition to rose milk sharbat and work equally well in chilled desserts like phirni.

Crisp Makhana (fox nuts / phool makhana) with a light, airy crunch and clean, mild flavour.
Large-grade phool makhana with a light, crisp bite and mild earthy flavour, hygienically packed.

Shelled Akhrot (walnut) kernels from Jammu with a rich, buttery flavour and satisfying crunch.

Grade A badam with a clean, mild sweetness and smooth, uniform appearance, hygienically packed.