
Desi Lal Mirch-P
Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.
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Ajwain seeds carry a pungent, thyme-adjacent aroma and a sharp, slightly bitter flavour — far more potent than they look. A tiny quantity goes a long way. Hygienically packed by House of Charly to keep the essential oils intact.
Add a pinch to paratha and mathri dough for the classic carom flavour, fry in oil before adding pakora batter, or brew with water and Gur for a traditional warming kadha.

Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.

Stems-removed desi red chilli powder with clean heat, deep colour, and no stalk bitterness.

Whole dhaniya (coriander seeds) with a warm, citrusy aroma and gentle earthy sweetness.

Ground dhaniya (coriander) powder with a warm, mellow aroma and smooth, earthy finish.