Spices & Masalas

Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.

Stems-removed desi red chilli powder with clean heat, deep colour, and no stalk bitterness.

Whole dhaniya (coriander seeds) with a warm, citrusy aroma and gentle earthy sweetness.

Ground dhaniya (coriander) powder with a warm, mellow aroma and smooth, earthy finish.

A warm, fragrant Garam Masala blend that deepens the aroma of dals, curries and biryanis.

A single-use garam masala sachet delivering a warm, complex spice blend with deep, rounded aroma.

Bright golden haldi (turmeric) powder with an earthy, peppery warmth and vivid yellow colour.

Whole jeera (cumin seeds) with a deep, smoky-earthy fragrance that blooms instantly in hot oil.

Ground jeera (cumin) powder with an intense smoky-earthy aroma, ready to use straight from the pack.

A versatile Kitchen King Masala with a rounded, savoury aroma suited to everyday Indian cooking.

Vibrant red lal mirch (chilli) powder with a sharp, pungent heat and bold red colour.

A robust Meat Masala with a bold, aromatic heat built for mutton, chicken and keema dishes.

A South Indian sambar masala blend with a tangy, earthy warmth and deep, layered spice aroma.

Ground Saunf (fennel) powder with a sweet, anise-like aroma that perfumes gravies and teas.

Whole saunf (fennel seeds) with a cool, sweet, anise-like fragrance and clean, refreshing taste.

Sugar-coated Saunf Candy — colourful fennel seeds with a sweet, cool anise crunch after meals.

Teja red chilli powder — a sharp, fiery variety with intense heat and a bright, deep red colour.

Hing (asafoetida) resin with a pungent raw scent that mellows into onion-garlic savouriness when cooked.

Finely ground black pepper powder with a sharp, pungent heat that wakes up any dish.

Whole Ajwain (carom seeds) with a sharp thyme-like bite and a strong, instantly recognisable aroma.

Traditional Gur (jaggery) with a deep, caramel-molasses sweetness and rich earthy warmth.

Tangy Aamchur (dried mango) powder with a sharp, fruity sourness that brightens marinades and chutneys.

Large Badi Elaichi (black cardamom) pods with a smoky, camphor-like depth for rich curries.

Whole kali mirch peppercorns with a bold, woody heat that keeps for months in your masala dabba.

A punchy Chana Masala blend with tangy, spiced depth that transforms chickpeas in minutes.

Tangy Chat Masala with a punchy blend of amchur, kala namak and spices for instant street-food flavour.

Finely ground Dalchini (cinnamon) powder with a warm, sweet-spicy aroma ready for instant use.

Whole Dalchini (cinnamon) sticks with a warm, sweet-spicy fragrance that perfumes curries and desserts.

Finely ground Elaichi (cardamom) powder with an intensely sweet, floral aroma ready to use.

Whole green elaichi (cardamom) pods bursting with a sweet, floral, intensely aromatic fragrance.

Dried Javitri (mace) blades with a warm, floral aroma more delicate than nutmeg but equally complex.

Tiny white Khas Khas (poppy seeds) with a mild, nutty flavour that thickens gravies and fills mithai.

Whole laung (cloves) with an intensely warm, sweet, and pungent aroma — a little goes a long way.

A fragrant Paneer Masala blend with warm, tangy spices that bring out the best in paneer dishes.

Tiny Rai (mustard seeds) with a sharp, nutty pop that forms the backbone of a tadka.

Shahi Jeera (black caraway) seeds with a smoky, earthy depth quite distinct from common cumin.

Whole Star Anise with a bold, liquorice-like fragrance that anchors biryanis and slow-cooked gravies.

A warming Tea Masala blend of ginger, cardamom and spices that transforms a cup of chai.

White Til (sesame seeds) with a delicate, nutty warmth that toasts beautifully for sweets and chutneys.