
Desi Lal Mirch-P
Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.
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These Dalchini sticks have a warm, sweet-bark aroma with a gentle spicy finish. House of Charly packs whole sticks hygienically so the essential oils are preserved until you snap one open.
Drop a stick into biryani or pulao as it simmers, fry in ghee alongside cloves and cardamom at the start of a curry, steep in chai, or grate finely into apple chutneys and sweet desserts.

Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.

Stems-removed desi red chilli powder with clean heat, deep colour, and no stalk bitterness.

Whole dhaniya (coriander seeds) with a warm, citrusy aroma and gentle earthy sweetness.

Ground dhaniya (coriander) powder with a warm, mellow aroma and smooth, earthy finish.