
5+Makhana 250g
Crisp Makhana (fox nuts / phool makhana) with a light, airy crunch and clean, mild flavour.

Ramu Mamra badam is a well-regarded Mamra variety: small, round, and slightly wrinkled, with an exceptionally dense flesh and a deeper, sweeter flavour than regular almonds. Their thin papery skin peels easily after a short soak. Hygienically packed to preserve their freshness.
Eat a small handful as a morning snack, soak overnight for the traditional way of eating, or use in festive dry-fruit mixes and laddoos.

Crisp Makhana (fox nuts / phool makhana) with a light, airy crunch and clean, mild flavour.
Large-grade phool makhana with a light, crisp bite and mild earthy flavour, hygienically packed.

Shelled Akhrot (walnut) kernels from Jammu with a rich, buttery flavour and satisfying crunch.

Grade A badam with a clean, mild sweetness and smooth, uniform appearance, hygienically packed.