
Desi Lal Mirch-P
Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.
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Shahi Jeera, or black caraway, is a slender, dark spice with a slightly smoky, earthy aroma that sets it apart from common jeera. Central to Kashmiri and Mughlai cooking. Hygienically packed by House of Charly.
Add a pinch to hot ghee at the start of biryani, rogan josh or Kashmiri haak sabzi to release the smoky aroma, blend into kebab spice mixes, or use in mutton yakhni for authentic flavour.

Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.

Stems-removed desi red chilli powder with clean heat, deep colour, and no stalk bitterness.

Whole dhaniya (coriander seeds) with a warm, citrusy aroma and gentle earthy sweetness.

Ground dhaniya (coriander) powder with a warm, mellow aroma and smooth, earthy finish.