
Desi Lal Mirch-P
Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.
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Elaichi powder is made from whole green pods milled to release essential oils in a fine, ready-to-use form. The aroma is sweeter and more immediately floral than cracked whole pods. Hygienically packed by House of Charly.
Stir a pinch into kheer, payasam and halwa during cooking, dust over gulab jamun before serving, blend into milkshakes and lassis, or add to chai masala for an instant aromatic lift.

Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.

Stems-removed desi red chilli powder with clean heat, deep colour, and no stalk bitterness.

Whole dhaniya (coriander seeds) with a warm, citrusy aroma and gentle earthy sweetness.

Ground dhaniya (coriander) powder with a warm, mellow aroma and smooth, earthy finish.