
Desi Lal Mirch-P
Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.
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Khas Khas, or white poppy seeds, have a subtle, pleasantly nutty sweetness. Their fine texture makes them exceptional for thickening korma-style gravies when soaked and ground. Hygienically packed by House of Charly.
Soak in warm water for 30 minutes, then grind to a paste to thicken Nawabi korma and shahi paneer. Toast and scatter over naan for a delicate crunch, or blend with coconut and sugar for sweet fillings.

Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.

Stems-removed desi red chilli powder with clean heat, deep colour, and no stalk bitterness.

Whole dhaniya (coriander seeds) with a warm, citrusy aroma and gentle earthy sweetness.

Ground dhaniya (coriander) powder with a warm, mellow aroma and smooth, earthy finish.