
5+Makhana 250g
Crisp Makhana (fox nuts / phool makhana) with a light, airy crunch and clean, mild flavour.

Khas Khas, or white poppy seeds, have a subtle, pleasantly nutty sweetness. Their fine texture makes them exceptional for thickening korma-style gravies when soaked and ground. Hygienically packed by House of Charly.
Soak in warm water for 30 minutes, then grind to a paste to thicken Nawabi korma and shahi paneer. Toast and scatter over naan for a delicate crunch, or blend with coconut and sugar for sweet fillings.

Crisp Makhana (fox nuts / phool makhana) with a light, airy crunch and clean, mild flavour.
Large-grade phool makhana with a light, crisp bite and mild earthy flavour, hygienically packed.

Shelled Akhrot (walnut) kernels from Jammu with a rich, buttery flavour and satisfying crunch.

Grade A badam with a clean, mild sweetness and smooth, uniform appearance, hygienically packed.