Dry Fruits & Nuts

Whole Kaju W-320 cashews (Kaju) with a buttery, creamy flavour and a satisfying firm bite.

Ramu Mamra badam — prized small, plump almonds with a dense bite and a naturally sweet, rich flavour.

Crisp Makhana (fox nuts / phool makhana) with a light, airy crunch and clean, mild flavour.

Large-grade phool makhana with a light, crisp bite and mild earthy flavour, hygienically packed.

Shelled Akhrot (walnut) kernels from Jammu with a rich, buttery flavour and satisfying crunch.

Grade A badam with a clean, mild sweetness and smooth, uniform appearance, hygienically packed.

Grade B badam with a genuine nutty flavour and hearty crunch, great for everyday cooking and snacking.

Desi Mamra badam — small, plump almonds with a dense crunch and naturally sweet flavour.

Gurbandi badam — smaller, denser almonds with a rich, assertive flavour and characterful dark skin.

W-180 kaju (cashews) — large, whole ivory cashews with a creamy, buttery taste and smooth snap.

Tiny white Khas Khas (poppy seeds) with a mild, nutty flavour that thickens gravies and fills mithai.

Desi Khand unrefined cane sugar with a warm, molasses-like sweetness and natural golden colour.

Dried Chuara (dry dates) with a dense, toffee-like sweetness and a firm, chewy texture.

Khand unrefined cane sugar with a clean, gentle sweetness suited to everyday chai and sweets.

Brightly coloured Tutti Fruiti — candied papaya pieces with a sweet, chewy bite for baking.

Dried Chana (chickpeas) with a hearty, earthy flavour that soaks up spices in long-cooked curries.

Tiny sabja seeds that swell into a soft, jelly-coated gel when soaked in water.

Fine chia seeds that swell into a silky gel, offering a neutral taste that blends into any dish.

Dhaga Mishri thread crystal sugar with an old-fashioned pure sweetness, used in puja and mouth fresheners.

Whole flax seeds (Alsi) with a mild, nutty taste and a smooth, glossy brown coat.

Ground flax seeds (Alsi) in a smooth, nutty powder that blends effortlessly into food and drinks.

Magaz (melon seeds) — flat, creamy-white seeds with a mild, delicate flavour and soft crunch.

Raw unshelled groundnuts with a fresh, earthy nuttiness, versatile in Indian kitchens.

Dry-roasted pumpkin seeds with a deeper, earthier crunch and a lightly toasted finish.

Flat, green pumpkin seeds with a pleasantly earthy crunch, packed fresh without additives.

Plump, naturally sun-dried kishmish with a deep caramel sweetness and chewy texture.

Roasted pista (pistachios) with a warm, toasty crunch and the classic green-hued kernel inside.

Dried edible rose petals with a delicate floral fragrance, ideal for garnishing sweets and sherbets.

Dried soya chunks with a firm, meaty texture that soaks up spices and gravies beautifully.

Dry-roasted sunflower seeds with a deepened nutty crunch and natural toasty aroma.

Hulled sunflower seeds with a mild, nutty flavour, hygienically packed for everyday snacking.

Zahidi dates — firm, golden, semi-dry dates with a mildly sweet, lightly caramel flavour.