
Desi Lal Mirch-P
Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.
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Hing, or asafoetida, is intensely pungent in its raw form but mellows entirely in hot oil into a mellow onion-garlic savouriness. Hygienically packed by House of Charly — a tiny pinch goes a very long way.
Add a small pinch to hot ghee at the start of a tadka before the dal or sambhar goes in. Essential in Kashmiri cooking, Gujarati dals and rasam, especially where onion and garlic are skipped.

Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.

Stems-removed desi red chilli powder with clean heat, deep colour, and no stalk bitterness.

Whole dhaniya (coriander seeds) with a warm, citrusy aroma and gentle earthy sweetness.

Ground dhaniya (coriander) powder with a warm, mellow aroma and smooth, earthy finish.