
5+Makhana 250g
Crisp Makhana (fox nuts / phool makhana) with a light, airy crunch and clean, mild flavour.

Gurbandi (Gubandi) almonds are a distinct variety: noticeably smaller and rounder than standard badam, with a darker, slightly wrinkled skin and a denser bite that releases a bolder, more pronounced almond flavour. Packed without additives to preserve their character.
Eat a small handful daily, soak overnight and eat with the skin, or fold into festive laddoos and dry-fruit mixes where their intense flavour shines.

Crisp Makhana (fox nuts / phool makhana) with a light, airy crunch and clean, mild flavour.
Large-grade phool makhana with a light, crisp bite and mild earthy flavour, hygienically packed.

Shelled Akhrot (walnut) kernels from Jammu with a rich, buttery flavour and satisfying crunch.

Grade A badam with a clean, mild sweetness and smooth, uniform appearance, hygienically packed.