
Desi Lal Mirch-P
Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.
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Badi Elaichi is dried over fire, giving these dark pods a complex smoky, earthy aroma quite different from green cardamom. House of Charly packs the whole pods hygienically to lock in that depth.
Crush lightly and add to slow-cooked lamb, chicken or rajma early in cooking, or use in biryani, pulao and whole-spice tea masalas for the characteristic smoky flavour.

Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.

Stems-removed desi red chilli powder with clean heat, deep colour, and no stalk bitterness.

Whole dhaniya (coriander seeds) with a warm, citrusy aroma and gentle earthy sweetness.

Ground dhaniya (coriander) powder with a warm, mellow aroma and smooth, earthy finish.