
Dalchini -P 35g
Finely ground Dalchini (cinnamon) powder with a warm, sweet-spicy aroma ready for instant use.

This sambar masala is a traditional South Indian blend of roasted whole spices, dal, and dried chillies ground together into a fragrant, reddish-brown powder with a warm, tangy, earthy character. Packed hygienically to keep its layered aroma sharp.
Stir two teaspoons into tamarind-based sambar as it simmers, or add to rasam, vegetable kootu, and south Indian curries for an authentic, rounded depth of flavour.

Finely ground Dalchini (cinnamon) powder with a warm, sweet-spicy aroma ready for instant use.

Whole Dalchini (cinnamon) sticks with a warm, sweet-spicy fragrance that perfumes curries and desserts.

Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.

Stems-removed desi red chilli powder with clean heat, deep colour, and no stalk bitterness.