
Desi Lal Mirch-P
Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.
Photography for this product is not in the catalogue yet. Add image URLs to the Sheet and they appear here automatically.
Rai, or small brown mustard seeds, transform completely in hot oil — their sharp, slightly bitter flavour becomes a warm, nutty aroma. House of Charly's Rai is hygienically packed and free from additives.
Heat oil until shimmering, add Rai and let it pop, then add curry leaves and dried red chillies for a South Indian tadka. Also essential in pickling masalas, poha and sambhar.

Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.

Stems-removed desi red chilli powder with clean heat, deep colour, and no stalk bitterness.

Whole dhaniya (coriander seeds) with a warm, citrusy aroma and gentle earthy sweetness.

Ground dhaniya (coriander) powder with a warm, mellow aroma and smooth, earthy finish.