
Dalchini -P 35g
Finely ground Dalchini (cinnamon) powder with a warm, sweet-spicy aroma ready for instant use.
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Rai, or small brown mustard seeds, transform completely in hot oil — their sharp, slightly bitter flavour becomes a warm, nutty aroma. House of Charly's Rai is hygienically packed and free from additives.
Heat oil until shimmering, add Rai and let it pop, then add curry leaves and dried red chillies for a South Indian tadka. Also essential in pickling masalas, poha and sambhar.

Finely ground Dalchini (cinnamon) powder with a warm, sweet-spicy aroma ready for instant use.

Whole Dalchini (cinnamon) sticks with a warm, sweet-spicy fragrance that perfumes curries and desserts.

Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.

Stems-removed desi red chilli powder with clean heat, deep colour, and no stalk bitterness.