
Desi Lal Mirch-P
Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.
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These whole laung (cloves) are dark, nail-shaped buds with an unmistakably warm, camphor-sweet, and almost numbing fragrance that fills the kitchen the moment the bag is opened. Sourced and packed with no additives.
Add whole to biryani, pulao, and slow-cooked gravies, grind into garam masala blends, or tuck into chai alongside elaichi and ginger for a deeply warming cup.

Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.

Stems-removed desi red chilli powder with clean heat, deep colour, and no stalk bitterness.

Whole dhaniya (coriander seeds) with a warm, citrusy aroma and gentle earthy sweetness.

Ground dhaniya (coriander) powder with a warm, mellow aroma and smooth, earthy finish.