
Desi Lal Mirch-P
Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.
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These green elaichi (cardamom) pods are small, tightly sealed, and vivid green, hiding seeds that release an intensely sweet, floral, almost camphor-like perfume the moment they are cracked. No additives — just the pods, hygienically packed.
Crush into chai for a fragrant warming cup, add whole to biryani and pulao, use ground in kheer, halwa, and shahi desserts, or chew a pod after meals as a natural mouth freshener.

Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.

Stems-removed desi red chilli powder with clean heat, deep colour, and no stalk bitterness.

Whole dhaniya (coriander seeds) with a warm, citrusy aroma and gentle earthy sweetness.

Ground dhaniya (coriander) powder with a warm, mellow aroma and smooth, earthy finish.