
Akhrot 250g
Shelled Akhrot (walnut) kernels from Jammu with a rich, buttery flavour and satisfying crunch.
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These soya chunks are dried to a porous texture that absorbs marinades and gravies deeply once rehydrated. Packed without additives or flavour enhancers, the natural mild beany taste comes through cleanly.
Soak in warm water for 15–20 minutes, squeeze out the liquid, then add to tomato-based curries, dry masala preparations, or cook with potatoes and peas for a hearty everyday sabzi.

Shelled Akhrot (walnut) kernels from Jammu with a rich, buttery flavour and satisfying crunch.

Grade A badam with a clean, mild sweetness and smooth, uniform appearance, hygienically packed.

Grade B badam with a genuine nutty flavour and hearty crunch, great for everyday cooking and snacking.

Classic badam with a mild, clean sweetness and satisfying crunch, sourced and packed with care.