
5+Makhana 250g
Crisp Makhana (fox nuts / phool makhana) with a light, airy crunch and clean, mild flavour.
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These soya chunks are dried to a porous texture that absorbs marinades and gravies deeply once rehydrated. Packed without additives or flavour enhancers, the natural mild beany taste comes through cleanly.
Soak in warm water for 15–20 minutes, squeeze out the liquid, then add to tomato-based curries, dry masala preparations, or cook with potatoes and peas for a hearty everyday sabzi.

Crisp Makhana (fox nuts / phool makhana) with a light, airy crunch and clean, mild flavour.
Large-grade phool makhana with a light, crisp bite and mild earthy flavour, hygienically packed.

Shelled Akhrot (walnut) kernels from Jammu with a rich, buttery flavour and satisfying crunch.

Grade A badam with a clean, mild sweetness and smooth, uniform appearance, hygienically packed.