
Desi Lal Mirch-P
Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.

This sambar masala is a traditional South Indian blend of roasted whole spices, dal, and dried chillies ground together into a fragrant, reddish-brown powder with a warm, tangy, earthy character. Packed hygienically to keep its layered aroma sharp.
Stir two teaspoons into tamarind-based sambar as it simmers, or add to rasam, vegetable kootu, and south Indian curries for an authentic, rounded depth of flavour.

Ground desi red chilli powder with a warm, moderate heat and deep brick-red colour.

Stems-removed desi red chilli powder with clean heat, deep colour, and no stalk bitterness.

Whole dhaniya (coriander seeds) with a warm, citrusy aroma and gentle earthy sweetness.

Ground dhaniya (coriander) powder with a warm, mellow aroma and smooth, earthy finish.